SUNDAY RECIPE: TWICE BAKED BUTTERNUT SQUASH (vegan)
Serves 3 as a meal or 6 to 8 as a side dish Prep Time: 20 Minutes Bake Time: 80 Minutes This is a perfect Autumn recipe to make on a Sunday at home. Start with two large butternut squashes (about 9...
View ArticleWEEKNIGHT RECIPE: POLENTA AND SEITAN WITH KALE (vegan)
Medium Heat, Saute on the Stove Top in a Pan, Serves 4 Total Time: 20 Minutes INGREDIENTS 3 Cups of Seitan 1 Tube of Organic Polenta 1 Bunch of Tuscan Kale/Dinosaur Kale 1 to 2 Cups of No-Chicken Broth...
View ArticleWEEKNIGHT RECIPE: Stuffed Zucchini (vegan)
>>>This original recipe by The Dreamy Idealist was featured on Tofutti.com<<< I love this dish for work nights when I have a lot to do around the house. Pop it in the oven and walk...
View ArticleSUNDAY RECIPE: Autumn Apple Muffins (vegan)
I am a follower of the seasons in every aspect of my lifestyle. Winter is for reflection and rest. Spring is for starting new projects. September is Apple month, October is Grape month, November is...
View ArticleSUNDAY RECIPE: The Ultimate Mushroom-Barley Soup (vegan)
Words cannot express the savory delicousness of this soup. I have proudly created a recipe of perfection and am delighted to share it with you. Don’t let the long cook time scare you off. I can’t...
View ArticleSUNDAY RECIPE: Mushroom-Onion Tart (vegan)
Prep Time: 20 minutes Bake Time: 30 minutes INGREDIENTS: 8 oz. Tofutti Cream Cheese 4 Tblsp. Earth Balance “Buttery Spread” (or margarine) 1 1/2 Cups Wheat Flour ~ Add cream cheese, Earth Balance and...
View ArticleWEEKNIGHT RECIPE: Sweet Potato-Kale Hash (vegan)
Such a simple recipe and so delicious. Not to mention super healthy and pleasing to the eye. Prep Time: 15 minutes Bake Time: 30 minutes INGREDIENTS: 2 Medium-Large Sweet Potatoes (For visual...
View ArticleWEEKNIGHT RECIPE: Fettuccine Florentine (vegan)
Prep Time: 5 minutes Cook Time: 15 minutes INGREDIENTS: 1 lb of Fettuccine 1lb of chopped Spinach (fresh or frozen) ~ Boil your fettuccine according to the package’s directions. When the pasta is...
View ArticleWEEKNIGHT RECIPE: Creamy Rutabaga Puree (vegan) (featured on Tofutti.com)
Once you’ve tasted the intense sharp flavor of rutabaga, little else in life can compare. Include it in your holiday menu or wow everyone at a potluck. This creamy puree is also ideal as a base for a...
View ArticleWEEKNIGHT RECIPE: PUMPKIN SPICE COOKIES (vegan)
Prep Time: 8 Minutes Bake Time: 15 Minutes I invented this recipe one Autumn when I was in the mood to bake and had a pantry full of canned pumpkin. These moist drop cookies became an immediate Fall...
View ArticleLENTIL-APPLE SOUP (vegan)
Medium Heat, Stove Top with Lid On, Prep While You Cook, Serves 4 Total Time: 45 Minutes This is one of my favorite, easy Autumn soups. It could be made on a weeknight as it requires only intermittent...
View ArticleVegan Pot Pie [recipe]
The holiday season triggers me to start thinking about stashing away meals in the freezer. Or maybe it’s the sight…
View Article
More Pages to Explore .....